Sour Bubbly

Like Mark Morrison in 1996, Sour Bubbly is back out on the streets and ready to smack your tastebuds six ways from Sunday with an all-out assault of sour gummies and bubblegum. The initial cross was made at the farm at F2 of the photo-to-auto process, before being selectively bred out to F5 and initially released way back around 2016. She lived happily in the catalogue for two years before a spring cleaning led to us reverting our Originals line back to the few ‘true’ original Mephisto strains that had started it all.


After that, we thought Sour Bubbly was gone forever; we kept a small stash of Mitch’s Pick seeds at the farm in the vault, passed a few to our international friends in the US and the Netherlands and that seemed to be that. That was until Tim, whose favourite strains have almost always been those old-school bubblegum strains of the 90s said to us ‘I grew out my last Sour Bubbly, when can I get some more?’

We took a 24 Carat female and hit her with some Hubbabubbasmelloscope male pollen.
The result is a hybrid with fantastic vigour from the Hubbabubbasmelloscope, even in restrictive pots she can reach 120cm. The flowers are 24 Carat dominant; sour, hard, and dripping with resin. She is an amazing hashplant! Stems, fan leaves, everywhere, completely covered with trichomes!

Late in flower, her buds look grey/silver with crystals. The smell is sour, strong but with a hint of bubblegum sweetness in there. The buds are fat, and she has the potential to really yield. If you spot a plant that is kicking into flower a little later than the other girls, train her if you haven't got space, as she has an extra week's veg time you can make the most of it and get an even higher yield. Expect an easy 5oz + in a solid environment where she’s given the space and attention to stretch her legs and stack.